We have chosen our set three course menu based on our favourite foods- trust us, we’ve tasted them all and they are delicious! 

Please select one of each course and let us know if you have any allergies or special dietary requirements when you RSVP by the May 1st using the link above. 

Starters

Tomatoes & basil from the Greenhouse, capers, shallots, olives, Mani olive oil vgn / gf

Smoked duck breast, goats curd, orange & honey purée, chicory, blackcurrant dressing gf / df+

Mains 

Risotto “primavera” vgn+ / gf

Cod fillet, peas, broad beans, asparagus, baby potatoes, sauce gribiche  gf / df

Slow cooked beef shin, wild mushrooms, parsnip purée, dauphinoise potato, red wine jus gf

Dessert

Eton mess gf

Late night Pizza will also be provided by The Dough Wood Fired Pizza to keep us moving and grooving into the later hours…